If you’re thinking of canning fruit this summer, do it – it’s easy. Remember, start with the best product you can find (I can help you :-). Canners are available at Fred Meyer for $34. The syrup mixture I use for peaches and pears is 2 1/2 cups sugar to 6 cups water. Not too sugary and you can still taste the yummy fruit.
Cheers,
Robin
Canning?
Posted on September 10, 2009 ·
I just started canning for the first time. I am having so much fun. Thanks you for your tip about not too, much sugar.
Thanks Ira! Glad you found it useful. Robin is a wealth of canning and locavore knowledge