http://www.idahofoodies.com/2009/09/cheese-n-tomatoes-locavore-style-img00025jpg/ Food in Idaho Tue, 31 Dec 2013 16:31:11 +0000 hourly 1 https://wordpress.org/?v=3.8.41 http://www.idahofoodies.com/2009/09/cheese-n-tomatoes-locavore-style-img00025jpg/#comment-5 Mon, 21 Sep 2009 14:06:55 +0000 http://idahofoodies.com/cheese-n-tomatoes-locavore-style-img00025jpg#comment-5 I concur with your choice of the Halloumi from Ballard, Jess. A "grillable" cheese makes for a very different texture and mouth experience, but with that protein hit we all crave. My advice: trying grilling up a big ole beef patty with Halloumi grilled cheese and tomatoes, onions, peppers…then remove the beef patty. I promise you won’t miss it.

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