http://www.idahofoodies.com/2011/02/makin-bacon-part-deux-the-journey-continues/ Food in Idaho Tue, 31 Dec 2013 16:31:11 +0000 hourly 1 https://wordpress.org/?v=3.8.41 http://www.idahofoodies.com/2011/02/makin-bacon-part-deux-the-journey-continues/#comment-15 Thu, 10 Mar 2011 03:12:05 +0000 http://idahofoodies.com/makin-bacon-part-deux-the-journey-continues#comment-15 Helloooo…Inspired by your postings, I have a pork belly in hand and will try my hand at creating the "candy of meats." You might be interested in this: Williams-Sonoma has curing salt!! It’s about $8 for 6oz. but that’s enough to have a jolly time with. Towne-Square here I come…a place I almost never venture…but for this…of course!

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