http://www.idahofoodies.com/2011/03/a-girl-her-guinness-her-brined-beef-brisket-c/ Food in Idaho Tue, 31 Dec 2013 16:31:11 +0000 hourly 1 https://wordpress.org/?v=3.8.41 http://www.idahofoodies.com/2011/03/a-girl-her-guinness-her-brined-beef-brisket-c/#comment-9 Wed, 16 Mar 2011 14:25:35 +0000 http://idahofoodies.com/a-girl-her-guinness-her-brined-beef-brisket-c#comment-9 Your feast looks great. And the soda bread looks like a real winner. I’m saving that recipe!

]]> http://www.idahofoodies.com/2011/03/a-girl-her-guinness-her-brined-beef-brisket-c/#comment-8 Tue, 15 Mar 2011 16:47:02 +0000 http://idahofoodies.com/a-girl-her-guinness-her-brined-beef-brisket-c#comment-8 Glad you enjoyed it Dave! Yes, the final product was miles ahead of processed corned beef I’ve bought in the past. The trouble I’m having with the art of charcuterie (& of cheese making which I’m also trying to tackle) is that I am an immediate gratification/impatient cook. So – the waiting on brining and curing for a week is tough!!! Hoping I learn to be more patient & enjoy the process more

]]> http://www.idahofoodies.com/2011/03/a-girl-her-guinness-her-brined-beef-brisket-c/#comment-7 Tue, 15 Mar 2011 14:49:30 +0000 http://idahofoodies.com/a-girl-her-guinness-her-brined-beef-brisket-c#comment-7 Jess, thanks for documenting this "extraordinary transformation!" How was the final product? Seems that everything you do yourself tastes better, but I’m curious to know how your finely honed taste buds found the "home brine."Wonderful how we are tied to our families and ethnicity by food. There are a lot of great Japanese food traditions in my heritage, but sadly none of them include corned beef and Guinness.Slainte!

]]>