Not a bad thing to be called


I’ve been called many things in my life – but my favorite thus far has to be the moniker courtesy the Boise Weekly – ‘all-around foodie.’

It was fun getting to share my foodie favs in their recent Restaurant + Bar Guide along with other mangia-fans in the Valley. (and to get my headshot next to Idaho’s best NY slice :)

Thanks BW for pulling together this annual culinary bible.

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