Based in Boise, Jess Flynn is a foodie at heart. Not (at all) trained in culinary arts, she embraces a diversity of deliciousness and admires the producers, chefs, restauranteurs and culinary artists who cultivate and create and inspire our foodie experiences. The blog exists chronicles her foodie journey in her tiny 1940′s kitchen, around Boise and beyond… crafting, experimenting, devouring, imbibing & sharing.
(warning: she’s a committed carnivore)
