Pretty stoked about how my homemade Canadian Bacon turned out for the April Charcutepalooza challenge.
Sooooo delicious fresh out of our grill which we jerry-rigged to be a smoker. A few days in a savory brine and the pork loin (which I swore looked like a freaky turkey neck when raw) finished its journey to Canadian bacon by hot smoking it with applewood chips.
Feel like we’re on a roll with the Charcutepalooza challenges now. March’s Corned beef would have satisfied any Irish lad.And this month’s Canadian Bacon is just screaming “Pour some Hollandaise on me!” Consider that request answered – but not until this Saturday. That’s because April 16 is National Eggs Benedict Day. Why thank you culinary godmother! So while the bacon is done in time to meet the Charcutepalooza challenge, I’m going to wait and fully celebrate NEBD by whipping up some homemade English Muffins, piling up the Canadian Bacon and slathering on the nectar of the brunch gods.