Nothing says happiness on a beautiful Friday in Boise like a patio lunch with your office feasting on Basque goodness – croquetas, grilled cheese on cheddar scallion bread and garlic soup.

I know that croq’s are made of butter, onion, chicken, flour and milk – but they will always be known to me as ‘Delicious Balls of Goodness’ and I’m committed to making them from scratch this winter.
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