Boise Fry Co foodgasm

On the left – yam fries with cinnamon ginger salt and warm marshmallow sauce.

On the right – The Bourgeoise – hand cut Russets flash fried in duck fat and dressed with black truffle oil. (Best. Fries. Ever.)

And on the far right – as a side of course – the delicious (but pretty much unneccessary) bison burger :-)


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