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	<title>Idaho Foodies&#187; boisefryco</title>
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		<title>Boise Fry Co foodgasm</title>
		<link>http://www.idahofoodies.com/2010/11/boise-fry-co-foodgasm/</link>
		<comments>http://www.idahofoodies.com/2010/11/boise-fry-co-foodgasm/#respond</comments>
		<pubDate>Wed, 24 Nov 2010 10:33:47 +0000</pubDate>
		<dc:creator><![CDATA[Jess Flynn]]></dc:creator>
				<category><![CDATA[Idaho Restaurants]]></category>
		<category><![CDATA[Must Mangia]]></category>
		<category><![CDATA[boisefryco]]></category>
		<category><![CDATA[idaholocavore]]></category>
		<category><![CDATA[idahorestaurants]]></category>
		<category><![CDATA[mustmangia]]></category>

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		<description><![CDATA[On the left - yam fries with cinnamon ginger salt and warm marshmallow sauce. On the right - The Bourgeoise - hand cut Russets flash fried in duck fat and dressed with black truffle oil. (Best. Fries. Ever.) And on the far right - as a side of cou...]]></description>
				<content:encoded><![CDATA[<p>On the left &#8211; yam fries with cinnamon ginger salt and warm marshmallow sauce.
<p /> On the right &#8211; The Bourgeoise &#8211; hand cut Russets flash fried in duck fat and dressed with black truffle oil. (Best. Fries. Ever.)
<p /> And on the far right &#8211; as a side of course &#8211; the delicious (but pretty much unneccessary) bison burger <img src="http://www.idahofoodies.com/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" />
<div class='p_embed p_image_embed'><a href="http://www.idahofoodies.com/wp-content/uploads/2013/03/photo25.jpg"><img alt="Photo" height="375" src="http://www.idahofoodies.com/wp-content/uploads/2013/03/photo25.jpg?w=300" width="500" /></a></div>
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<p>Sent from my iPhone</p>
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