via boiseweekly.com
Great to the point writeup on making Farmer’s Cheese. I have rennet tablets for making my homemade mozzarella – but am tempted to try white vinegar this weekend and whip up a batch of this.
Oh happy day! CHEESE glorious cheese!
Posted on May 8, 2010 ·
Made my first mozzarella braid tonight!
Now that this cheese fiend has taken the first small (& pretty dang easy) step into cheesemaking I can say i’m hooked. Knowledge comes courtesy of the fantastic Ricki Carroll of the New England Cheesemaking Supply Company and some starter cheese kits. Check her out at www.cheesemaking.com
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