Great to the point writeup on making Farmer’s Cheese. I have rennet tablets for making my homemade mozzarella – but am tempted to try white vinegar this weekend and whip up a batch of this.

Now that this cheese fiend has taken the first small (& pretty dang easy) step into cheesemaking I can say i’m hooked.

Knowledge comes courtesy of the fantastic Ricki Carroll of the New England Cheesemaking Supply Company and some starter cheese kits. Check her out at www.cheesemaking.com

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