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	<title>Idaho Foodies&#187; queso</title>
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		<title>My Enduring Queso Obsession</title>
		<link>http://www.idahofoodies.com/2010/11/my-enduring-queso-obsession/</link>
		<comments>http://www.idahofoodies.com/2010/11/my-enduring-queso-obsession/#respond</comments>
		<pubDate>Sun, 14 Nov 2010 10:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Jess Flynn]]></dc:creator>
				<category><![CDATA[Cheesy Goodness]]></category>
		<category><![CDATA[Must Mangia]]></category>
		<category><![CDATA[On The Road]]></category>
		<category><![CDATA[foodiepilgrimage]]></category>
		<category><![CDATA[magnoliacafe]]></category>
		<category><![CDATA[mustmangia]]></category>
		<category><![CDATA[queso]]></category>

		<guid isPermaLink="false">http://idahofoodies.com/my-enduring-queso-obsession</guid>
		<description><![CDATA[I recently journeyed back to the Hill Country of Texas for work, and satisfied my 12+year craving for that cheesy-deliciousness known as queso with a foodie pilgrimage to one of my all-time favorite 24-hour pit stops - Austin's Magnolia Cafe. And ...]]></description>
				<content:encoded><![CDATA[<p>I recently journeyed back to the Hill Country of Texas for work, and satisfied my 12+year craving for that cheesy-deliciousness known as queso with a foodie pilgrimage to one of my all-time favorite 24-hour pit stops &#8211; Austin&#8217;s <a href="http://themagnoliacafe.com/" target="_blank">Magnolia Cafe</a>.
<div class='p_embed p_image_embed'><a href="http://www.idahofoodies.com/wp-content/uploads/2013/03/magnoliacafe-scaled1000.jpg"><img alt="Magnoliacafe" height="667" src="http://www.idahofoodies.com/wp-content/uploads/2013/03/magnoliacafe-scaled1000.jpg?w=225" width="500" /></a></div>
</p>
<p>And then I proceeded to shun all table manners by inhaling my first Mag Mud queso since I had the awesome &#8216;Jennifer Friend&#8217;s haircut&#8217; in the late 90&#8242;s.</p>
<p>
<div class='p_embed p_image_embed'><a href="http://www.idahofoodies.com/wp-content/uploads/2013/03/queso-scaled1000.jpg"><img alt="Queso" height="667" src="http://www.idahofoodies.com/wp-content/uploads/2013/03/queso-scaled1000.jpg?w=225" width="500" /></a></div>
</p>
<p>While the successful foodie pilgrimage satisfied me for about &#8211; oh, 3 hours &#8211; the new online search began for a way to satisfy my ongoing queso urge back here in Boise. Despite my searching &amp; craving, I haven&#8217;t been able to find any good queso in Idaho. And heck, it&#8217;s football season! Football + Fall = Queso.</p>
<p>And Velveeta <span style="text-decoration:underline;"><strong>will not</strong></span> cut it.</p>
<p>Found some hope and inspiration courtesy <a href="http://homesicktexan.blogspot.com/" target="_blank">HomesickTexan</a> Lisa with her post <a href="http://homesicktexan.blogspot.com/2008/04/more-natural-chile-con-queso.html" target="_blank">A More Natural Chile con Queso</a> Of course &#8211; roux is the answer to anything! (and also is the base to my family&#8217;s mac n&#8217; cheese). So that&#8217;s on the list for Sunday game day.</p>
<p>And I have hope for the work &amp; hunger leading up to this year&#8217;s Thanksgiving meal, thanks to Melissa Clark&#8217;s Good Appetite post <a href="http://www.nytimes.com/2010/11/17/dining/17appe.html?ref=dining" target="_blank">&#8216;Dips to Sustain the Holiday Cook till Thanksgiving Dinner.&#8217;</a> It even has a bit of an Idaho angle &#8211; with inclusion of delicious chorizo as a key ingredient to this soon-to-be holiday staple <a href="http://www.nytimes.com/2010/11/17/dining/17appe3.html?ref=dining" target="_blank">Queso Fundido with chorizo, jalapeno &amp; cilantro.</a></p>
<p>&nbsp;</p>
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