Dreaming of Garlic

I’ve had a hankering for spaghetti. I completed my super-special batch (I was schooled in the making of spaghetti by an ex-boyfriend that spent 10 years living in Milano, Italy) by 10:30 pm last night. I stuck my full pot of goodness outside on the BBQ to cool and sit for the night. I dreamt of garlic, checked the pot at 4 am, and then awoke this morning hungry.
I’m can’t wait to get home and dig into the spaghetti goodness tonight. Remember, rules of spaghetti include:
- balance of salt and balsamic vinegar
- don’t forget red wine
- heat it up, cool down overnight and don’t eat for at least 24 hours after making. It’s like chili, always better the next day

I don’t mind getting messy eating spaghetti and it’s fun teaching kids how to eat it too.

Robin