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Six words I didn’t think I’d ever say…

Posted on November 7, 2010 ·

Damn, that blood sausage is good!

Feeling like an adopted Basque tonight at the annual Mortzilla (blood sausage) and Bingo fundraiser at the Basque Center.

Photo

Basque food (croquetas!!) & traditions – two more reasons why I love Boise.

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Filed Under: Uncategorized Tagged With: basquecenter, basquefood, bloodsausage

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About Idaho Foodies

Based in Boise, Jess Flynn is a foodie at heart. Not (at all) trained in culinary arts, she embraces a diversity of deliciousness and admires the producers, chefs, restauranteurs and culinary artists … keep reading

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