Stomach is growling on a Tuesday morning thanks to Food & Wine’s 10 Best Restaurant Dishes of 2010
This deliciousness is Braised Leeks with Mozzarella & a Fried Egg from FnB in Scottsdale
via foodandwine.com
The closest dishes I may get to savor
Scallop Sashimi with Meyer Lemon Confit:
Forage, Salt Lake City
Pork Rillette Hand Pies:
Olympic Provisions; Portland, OR
