There are certain aromas – particularly from the kitchen – that always bring back memories and evoke seasons. I don’t have it often, but chili does it for me every time.
Nothing better to end a fall day than a cup of homemade chili (veggies from the still producing garden, local ground beef, steak and BACON of course
with a pint of my brother in law’s delightfully chewy microbrew stout.
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