Pan-fried pumpkin gnocchi sauteed in olive oil with Ballard Farm’s Halloumi Cheese and fresh garden basil.
Sourced: Downtown Boise La Cantina Italian Market, Capital City Farmer’s Market Ballard booth, back patio herb garden.
Sent from my iPhone
Food in Idaho
Pan-fried pumpkin gnocchi sauteed in olive oil with Ballard Farm’s Halloumi Cheese and fresh garden basil.
Sourced: Downtown Boise La Cantina Italian Market, Capital City Farmer’s Market Ballard booth, back patio herb garden.
Sent from my iPhone
Based in Boise, Jess Flynn is a foodie at heart. Not (at all) trained in culinary arts, she embraces a diversity of deliciousness and admires the producers, chefs, restauranteurs and culinary artists … keep reading
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