Friday lunch foodie bliss @BarGernika IMG00147.jpg

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Nothing says happiness on a beautiful Friday in Boise like a patio lunch with your office feasting on Basque goodness – croquetas, grilled cheese on cheddar scallion bread and garlic soup.

I know that croq’s are made of butter, onion, chicken, flour and milk – but they will always be known to me as ‘Delicious Balls of Goodness’ and I’m committed to making them from scratch this winter.
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Comments

  1. mmmm …. croquetas. my favorite.

  2. Mmmmm. It’s been far too long since we’ve been there. Do you know if they still do the tongue special on Saturdays?

  3. Stacy they do! It was on the back of their menu today. They start selling at 11:30 and serve till it sells out. Never had one but might have to try it someday soon!

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