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Nothing quite like homemade gnocchi – especially when made with local butternut squash – yummmmm
Posted on January 24, 2010 ·
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About Idaho Foodies
Based in Boise, Jess Flynn is a foodie at heart. Not (at all) trained in culinary arts, she embraces a diversity of deliciousness and admires the producers, chefs, restauranteurs and culinary artists … keep reading
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Here’s the link to Emeril’s recipe that I adapted http://www.foodnetwork.com/recipes/emeril-lagasse/butternut-squash-gnocchi-with-balsamic-brown-butter-recipe/index.html