Kevin channelling Thomas Keller to kick off a foodie weekend….
Poached quail egg and smoked bacon bites followed by blinis and eggs Benedict with homemade hollaindaise.
And a side of Milk Punch Better than French Laundry
Love is… Amuse-Bouche for brunch
Posted on February 12, 2011 ·
That looks like an awful lot of work for 8 small mouthfuls!
OMG! How come you’ve NEVER mentioned this site to me?!!?And YUM! That looks great!
Beautiful photo. And I bet it was an amazing brunch.
Beautiful! I love your blogwork! Where did you acquire your quail eggs?
Thanks Amy for the feedback! We picked them up at the Boise Coop. Don’t know of any local purveyors through Idaho’s Bounty or local farms this yet but I’ll be scouting this summer and share if I find em!