Bring On The Pasta: Idaho Foodie in Argentina

On of the great friends we met in Coronel Suarez, Argentina was Eliana Alebuena. She is the youngest member of the Rotary club there, the President-elect AND runs her family's pasta factory. You can probably guess why I thought she was so great … [Continue reading]

Argentina’s Amazing Asado: Idaho Foodie in Argentina

Of all the foodie experiences I was salivating over when prepping for Argentina, asado was at the top of the list. In America, people debate over whether Kansas City, Texas or Carolina BBQ is best. In Argentina - they know their barbecue is the best … [Continue reading]

An Idaho Foodie In Argentina

For six weeks, I've taken my foodie urges south, way south, to the land of carne y vino - Argentina.I'm here as part of a Rotary Foundation Group Study Exchange, where a team of Idaho professionals travels for four weeks to multiple cities in a … [Continue reading]

When the Wandering Table Wanders Into Boise

Spread the word…discreetlyNow, who doesn't love getting a first bite of something. Especially when it's served via a discreet pop-up dining experience for an intimate table of 20?Those four words enticed me. The creativity, wit a whimsy of the … [Continue reading]

Maybe I should give up the Cheese Gal dream…

...and work on becoming the Baklava Queen!Sent from my iPhone … [Continue reading]

Foodie Finds in Utah

A long-delayed post about the foodie finds we stumbled across on our Tour d' Utah at the end of November. And by stumble, I mean found thanks to Foursquare, Yelp, and recommendations from friends on Twitter, Facebook & by a good old fashioned, … [Continue reading]

No hole in the wall

How about turning the phrase on its head and instead calling this a 'Gem in the Wall.' Let's add Cucina di Paolo to my trio of Italian rockstars in the Treasure Valley - joining Gino's and Uncle Giuseppe's. Quaint Italian cafe with drool-worthy … [Continue reading]

Love is…

...your better half buying a torch & fancy spoons to surprise you with delicious Grapefruit Br??l??e at home. Flame on! … [Continue reading]

Here’s to the nasty bits

I get really geeked out when chefs give me a peek behind the apron, an insight to get my palate ready. So, much thanks to B29 Streatery Chef Greg Lamm for sending me this Tweet DM the night before Boise's monthly Food Truck Rally…"We've … [Continue reading]

Build Your Own Grilled Cheese Night

Sent from my iPhone … [Continue reading]