Two Words: Bacon Jam

OH. MAH. GAW. Bacon jam. I mean, I love bacon - but the all-encompassing bacon trend was wearing me out. Bacon martinis? Deep-fried bacon? Bacon-wrapped bacon? It seemed overplayed. But my sister-in-law sent us a Christmas gift that has renewed my … [Continue reading]

Amazing meal & atmosphere @ hidden gem Le Coc Rouge

Can't say enough about the fabulous meal, service, atmosphere and overall experience at this great French bistro tucked away off south Maple Grove.As you can see by the chalkboard (no printed menu - offerings change daily and are at a price point at … [Continue reading]

Enjoying The famous Christmas Cookie tray from @mrsarasqueta – yummmmmm

Sent from my iPhone … [Continue reading]

The Brewforia Dogfish Head Beer Dinner IMG00266.jpg

"When you put as many things in your mouth as I have..." And so began a great night at Brewforia's new retail store on Milwaukee. Fab location for men/women who are dragged to mall land by their significant others over the holiday madness. Escape to … [Continue reading]

Partnerships Create Wine Incubator for @IdahoWines

Love when various groups come together for a greater good – and for the good of all of us who love wine and Idaho’s burgeoning industry! In this case – federal, state, regional and community groups pulling together to create a … [Continue reading]

Idaho’s Bounty Dinner Bonanza IMG00168.jpg

Just realized our whole dinner comes courtesy our Idaho's Bounty pickup this week. Love when the foodie stars align! - Spinach spaghetti from Serenity's Pasta - Sauce - combo of Nona's Vodka Sauce (made with Idaho Vodka!), - Parrott Family Farm's hot … [Continue reading]

Still working on the perfect foam… IMG00158.jpg

I'm still trying to achieve that perfect latte foam that makes me swoon at Flying M...let alone attempt a heart to top off my morning java. But have to say, our new kitchen gadget keeps me entertained as I try to replicate my 4buck morning addiction. … [Continue reading]

Friday lunch foodie bliss @BarGernika IMG00147.jpg

Nothing says happiness on a beautiful Friday in Boise like a patio lunch with your office feasting on Basque goodness - croquetas, grilled cheese on cheddar scallion bread and garlic soup. I know that croq's are made of butter, onion, chicken, flour … [Continue reading]

manchego + membrillo = delicious

I have been serving manchego and membrillo ever since I moved to Boise and could get a steady supply of the stuff (thanks, Boise Co-Op and the Basque Market!) What? You've never heard of membrillo? You poor kid. You're missing out. The full name is … [Continue reading]

Red Feather’s Drink Journey Menu IMG00128.jpg

I must have been unobservant in the past - or maybe the new layout of the Beverage Menu just emphasized its local personality more. Nonetheless - really love Red Feather/Bittercreek's Beverage Menu: A Compostable Guide to wine, beer, spirits and … [Continue reading]