It is a shame and a crime that I did not know about this blog until today. Jonathan, the author, has done his research — he even has maps, which are very helpful to the directionally challenged (such as myself). Not to mention a fantastic … [Continue reading]
Wine/Sushi Night at Tavern Wine Bar IMG00119.jpg
Posted on October 9, 2009 ·
Fabulous fun night out at The Tavern at Bown Crossing Wine Market. Wine and sushi. Usually the pairing that gives me fits. But the owners did a great job and showcased how wines can both complement and elevate food. On the plate and in the glass: - … [Continue reading]
Red Sky’s 1st Local and Fresh Potluck IMG00056.jpg
Posted on September 22, 2009 ·
Brainchild of all the foodies in our office - Robin Rausch, Steph Worrell, Jenn Connor, Tracy Bresina, Julie Hahn, Jesse Murphy and Alena Shea - a great reason to break bread together. From delicious homemade quiches (bacon and jalapeno) to salads … [Continue reading]
Cheese n Tomatoes Locavore-style IMG00025.jpg
Posted on September 18, 2009 ·
Nothing better to break up a long work day then a dinner binge on fresh golden tomatoes pulled from the garden (plants courtesy Peaceful Belly) with freshly grilled Idaho Golden Greek Halloumi Cheese from Ballard Cheese. Hmmmmmm Definitely think my … [Continue reading]
Boise’s Best Breakfasts
Posted on September 11, 2009 ·
Apparently, I talk about food alot. Both in person and online. It's one of the reasons I started this blog for myself and other foodies to post our food thoughts (and fantasies I guess!)When I first started on Twitter I sent a lot of tweets about … [Continue reading]
Canning?
Posted on September 10, 2009 ·
If you’re thinking of canning fruit this summer, do it - it’s easy. Remember, start with the best product you can find (I can help you :-). Canners are available at Fred Meyer for $34. The syrup mixture I use for peaches and … [Continue reading]
Meet this weeks Peaches: White, Alberta and Hale
Posted on September 3, 2009 ·
September is the best month for fresh, local fruit. The tree limbs are bending with bounty. Seriously...the tree limbs on the peach trees will touch the ground because of the weight of the fruit. New this week from Canyon Orchards: White … [Continue reading]
Idaho’s Bounty Bounty
Posted on September 3, 2009 ·
If you haven’t explored the deliciousness that is the spread from Idaho’s Bounty – take a break from your morning routine and head over to http://www.idahosbounty.org/ Essentially – an online statewide producer network … [Continue reading]
Good, local food + Car Show = fun for everyone
Posted on August 27, 2009 ·
This week's Downtown Eagle market has got something for everyone: fresh produce, flowers, bread, artsy stuff, and the car show. How can you go wrong with chrome, big block engines and a juicy peach? The Downtown Eagle Market will host the car show … [Continue reading]
For Fish Foodies – great tips/guidelines for sustainable seafood in the West
Posted on August 24, 2009 ·
via sunset.com Great series of features in this month's Sunset on the West's tastiest sustainable seafood - How to Shop the Fish Market. A guide to making the best choices from the West's amazing bounty, from fresh to frozen and even canned.The … [Continue reading]